Fleisch- und Nahrungsmittel-Kontrolle: ein Lehrbuch 1
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | German |
| Published: |
Hannover
Schaper
1921
|
| Subjects: | |
| Physical Description: | VIII, 333 S. Ill. |
Staff View
MARC
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| 100 | 1 | |a Moeller, Albert |e Verfasser |4 aut | |
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| 650 | 7 | |a food hygiene |2 cabt | |
| 650 | 7 | |a food safety |2 cabt | |
| 650 | 7 | |a food contamination |2 cabt | |
| 650 | 7 | |a animal products |2 cabt | |
| 650 | 7 | |a meat production |2 cabt | |
| 650 | 7 | |a meat quality |2 cabt | |
| 650 | 7 | |a textbooks |2 cabt | |
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Record in the Search Index
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| author | Moeller, Albert |
| author2 | Rievel, Heinrich |
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| building | Verbundindex |
| bvnumber | BV027075005 |
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| id | DE-604.BV027075005 |
| illustrated | Illustrated |
| indexdate | 2024-10-18T12:03:32Z |
| institution | BVB |
| language | German |
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| physical | VIII, 333 S. Ill. |
| publishDate | 1921 |
| publishDateSearch | 1921 |
| publishDateSort | 1921 |
| publisher | Schaper |
| record_format | marc |
| spelling | Moeller, Albert Verfasser aut Fleisch- und Nahrungsmittel-Kontrolle ein Lehrbuch 1 von A. Moeller. Hrsg. von H. Rievel Hannover Schaper 1921 VIII, 333 S. Ill. txt rdacontent n rdamedia nc rdacarrier food hygiene cabt food safety cabt food contamination cabt animal products cabt meat production cabt meat quality cabt textbooks cabt Rievel, Heinrich edt (DE-604)BV026697819 1 |
| spellingShingle | Moeller, Albert Fleisch- und Nahrungsmittel-Kontrolle ein Lehrbuch food hygiene cabt food safety cabt food contamination cabt animal products cabt meat production cabt meat quality cabt textbooks cabt |
| title | Fleisch- und Nahrungsmittel-Kontrolle ein Lehrbuch |
| title_auth | Fleisch- und Nahrungsmittel-Kontrolle ein Lehrbuch |
| title_exact_search | Fleisch- und Nahrungsmittel-Kontrolle ein Lehrbuch |
| title_full | Fleisch- und Nahrungsmittel-Kontrolle ein Lehrbuch 1 von A. Moeller. Hrsg. von H. Rievel |
| title_fullStr | Fleisch- und Nahrungsmittel-Kontrolle ein Lehrbuch 1 von A. Moeller. Hrsg. von H. Rievel |
| title_full_unstemmed | Fleisch- und Nahrungsmittel-Kontrolle ein Lehrbuch 1 von A. Moeller. Hrsg. von H. Rievel |
| title_short | Fleisch- und Nahrungsmittel-Kontrolle |
| title_sort | fleisch und nahrungsmittel kontrolle ein lehrbuch |
| title_sub | ein Lehrbuch |
| topic | food hygiene cabt food safety cabt food contamination cabt animal products cabt meat production cabt meat quality cabt textbooks cabt |
| topic_facet | food hygiene food safety food contamination animal products meat production meat quality textbooks |
| volume_link | (DE-604)BV026697819 |
| work_keys_str_mv | AT moelleralbert fleischundnahrungsmittelkontrolleeinlehrbuch1 AT rievelheinrich fleischundnahrungsmittelkontrolleeinlehrbuch1 |