WHO food additives series: 35 Toxicological evaluation of certain food additives and contaminants . - 44. 1995 (1996) : prepared by the forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
Geneva
1996
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| Subjects: | |
| Physical Description: | V, 465 S. |
| ISBN: | 924166035X |
Staff View
MARC
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| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:58:01Z |
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| isbn | 924166035X |
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| physical | V, 465 S. |
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| spelling | Weltgesundheitsorganisation Verfasser (DE-588)1007857-5 aut WHO food additives series 35 Toxicological evaluation of certain food additives and contaminants . - 44. 1995 (1996) : prepared by the forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1996 Geneva V, 465 S. txt rdacontent n rdamedia nc rdacarrier Residues cabt (DE-604)BV026089644 35 |
| spellingShingle | WHO food additives series Residues cabt |
| title | WHO food additives series |
| title_auth | WHO food additives series |
| title_exact_search | WHO food additives series |
| title_full | WHO food additives series 35 Toxicological evaluation of certain food additives and contaminants . - 44. 1995 (1996) : prepared by the forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) |
| title_fullStr | WHO food additives series 35 Toxicological evaluation of certain food additives and contaminants . - 44. 1995 (1996) : prepared by the forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) |
| title_full_unstemmed | WHO food additives series 35 Toxicological evaluation of certain food additives and contaminants . - 44. 1995 (1996) : prepared by the forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) |
| title_short | WHO food additives series |
| title_sort | who food additives series toxicological evaluation of certain food additives and contaminants 44 1995 1996 prepared by the forty fourth meeting of the joint fao who expert committee on food additives jecfa |
| topic | Residues cabt |
| topic_facet | Residues |
| volume_link | (DE-604)BV026089644 |
| work_keys_str_mv | AT weltgesundheitsorganisation whofoodadditivesseries35 |