WHO food additives series: 44 Safety evaluation of certain food additives. - 53. 2000 : prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva
2000
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| Subjects: | |
| Physical Description: | 537 S. |
| ISBN: | 9241660449 |
Staff View
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| spelling | Weltgesundheitsorganisation Verfasser (DE-588)1007857-5 aut WHO food additives series 44 Safety evaluation of certain food additives. - 53. 2000 : prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 2000 Geneva 537 S. txt rdacontent n rdamedia nc rdacarrier Residues cabt Toxic Substances cabt Food cabt (DE-604)BV026089644 44 |
| spellingShingle | WHO food additives series Residues cabt Toxic Substances cabt Food cabt |
| title | WHO food additives series |
| title_auth | WHO food additives series |
| title_exact_search | WHO food additives series |
| title_full | WHO food additives series 44 Safety evaluation of certain food additives. - 53. 2000 : prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) |
| title_fullStr | WHO food additives series 44 Safety evaluation of certain food additives. - 53. 2000 : prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) |
| title_full_unstemmed | WHO food additives series 44 Safety evaluation of certain food additives. - 53. 2000 : prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) |
| title_short | WHO food additives series |
| title_sort | who food additives series safety evaluation of certain food additives 53 2000 prepared by the fifty third meeting of the joint fao who expert committee on food additives jecfa |
| topic | Residues cabt Toxic Substances cabt Food cabt |
| topic_facet | Residues Toxic Substances Food |
| volume_link | (DE-604)BV026089644 |
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