White, P. R. (1939). Glycine in the nutrition of excised tomato roots ([Sonderdr.].).
Chicago Style (17th ed.) CitationWhite, Philip R. Glycine in the Nutrition of Excised Tomato Roots. [Sonderdr.]. 1939.
MLA (9th ed.) CitationWhite, Philip R. Glycine in the Nutrition of Excised Tomato Roots. [Sonderdr.]. 1939.
Warning: These citations may not always be 100% accurate.