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Bibliographic Details
Main Author: Staesche, Karin (Author)
Format: Book
Language:German
Published: 1970
Edition:[Sonderdr.]
Item Description:Aus: Handbuch der Lebensmittelchemie ; 6
Physical Description:S. 426 - 610

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!