Microbiology of meats:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Champaign, Ill.
Garrard Pr.
1945
|
| Ausgabe: | 2. ed., rev. and enl. |
| Beschreibung: | S. 1-83 fehlen |
| Beschreibung: | XIV, 389 S. |
Internformat
MARC
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| 003 | DE-604 | ||
| 005 | 20110228 | ||
| 007 | t | ||
| 008 | 110326s1945 |||| 00||| eng d | ||
| 035 | |a (OCoLC)918066303 | ||
| 035 | |a (DE-599)GBV145704459 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
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| 050 | 0 | |a QR117 | |
| 082 | 0 | |a 589.9586649 | |
| 084 | |a XE 5200 |0 (DE-625)152644:12905 |2 rvk | ||
| 100 | 1 | |a Jensen, Lloyd B. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Microbiology of meats |c L. B. Jensen |
| 250 | |a 2. ed., rev. and enl. | ||
| 264 | 1 | |a Champaign, Ill. |b Garrard Pr. |c 1945 | |
| 300 | |a XIV, 389 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a S. 1-83 fehlen | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022344125 | ||
Datensatz im Suchindex
| _version_ | 1804145439352553472 |
|---|---|
| any_adam_object | |
| author | Jensen, Lloyd B. |
| author_facet | Jensen, Lloyd B. |
| author_role | aut |
| author_sort | Jensen, Lloyd B. |
| author_variant | l b j lb lbj |
| building | Verbundindex |
| bvnumber | BV026812465 |
| callnumber-first | Q - Science |
| callnumber-label | QR117 |
| callnumber-raw | QR117 |
| callnumber-search | QR117 |
| callnumber-sort | QR 3117 |
| callnumber-subject | QR - Microbiology |
| classification_rvk | XE 5200 |
| ctrlnum | (OCoLC)918066303 (DE-599)GBV145704459 |
| dewey-full | 589.9586649 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 589 - [Unassigned] |
| dewey-raw | 589.9586649 |
| dewey-search | 589.9586649 |
| dewey-sort | 3589.9586649 |
| dewey-tens | 580 - Plants |
| discipline | Biologie Medizin |
| edition | 2. ed., rev. and enl. |
| format | Book |
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| id | DE-604.BV026812465 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:19:28Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022344125 |
| oclc_num | 918066303 |
| open_access_boolean | |
| owner | DE-578 |
| owner_facet | DE-578 |
| physical | XIV, 389 S. |
| publishDate | 1945 |
| publishDateSearch | 1945 |
| publishDateSort | 1945 |
| publisher | Garrard Pr. |
| record_format | marc |
| spelling | Jensen, Lloyd B. Verfasser aut Microbiology of meats L. B. Jensen 2. ed., rev. and enl. Champaign, Ill. Garrard Pr. 1945 XIV, 389 S. txt rdacontent n rdamedia nc rdacarrier S. 1-83 fehlen |
| spellingShingle | Jensen, Lloyd B. Microbiology of meats |
| title | Microbiology of meats |
| title_auth | Microbiology of meats |
| title_exact_search | Microbiology of meats |
| title_full | Microbiology of meats L. B. Jensen |
| title_fullStr | Microbiology of meats L. B. Jensen |
| title_full_unstemmed | Microbiology of meats L. B. Jensen |
| title_short | Microbiology of meats |
| title_sort | microbiology of meats |
| work_keys_str_mv | AT jensenlloydb microbiologyofmeats |