Über das Konservieren und Präparieren fleischiger Hutpilze:
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Bibliographic Details
Main Author: Hennings, Paul 1841-1908 (Author)
Format: Book
Language:German
Published: 1888
Edition:[Sonderdr.]
Item Description:Aus: Naturwissenschaftliche Wochenschrift ; 2,3
Physical Description:S. 20 - 21

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!