APA-Zitierstil (7. Ausg.)

Baumgartner, J. G. (1949). Canned foods: An introduction to their microbiology (3. ed.). Churchill.

Chicago-Zitierstil (17. Ausg.)

Baumgartner, John George. Canned Foods: An Introduction to Their Microbiology. 3. ed. London: Churchill, 1949.

MLA-Zitierstil (9. Ausg.)

Baumgartner, John George. Canned Foods: An Introduction to Their Microbiology. 3. ed. Churchill, 1949.