Introducing food science:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Mass. [u.a.]
CRC Press/Taylor & Francis
2009
|
| Subjects: | |
| Physical Description: | XVII, 363 S. Ill., graph. Darst. |
| ISBN: | 9781587160288 |
Staff View
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Record in the Search Index
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| spelling | Shewfelt, Robert L. Verfasser aut Introducing food science Robert L. Shewfelt Boca Raton, Mass. [u.a.] CRC Press/Taylor & Francis 2009 XVII, 363 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier food cabt food processing cabt food industry cabt quality control cabt food microbiology cabt sensory evaluation cabt Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelwissenschaft (DE-588)4167048-6 s b DE-604 |
| spellingShingle | Shewfelt, Robert L. Introducing food science food cabt food processing cabt food industry cabt quality control cabt food microbiology cabt sensory evaluation cabt Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
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| title | Introducing food science |
| title_auth | Introducing food science |
| title_exact_search | Introducing food science |
| title_full | Introducing food science Robert L. Shewfelt |
| title_fullStr | Introducing food science Robert L. Shewfelt |
| title_full_unstemmed | Introducing food science Robert L. Shewfelt |
| title_short | Introducing food science |
| title_sort | introducing food science |
| topic | food cabt food processing cabt food industry cabt quality control cabt food microbiology cabt sensory evaluation cabt Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
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