APA (7th ed.) Citation

Shewfelt, R. L. (2009). Introducing food science. CRC Press/Taylor & Francis.

Chicago Style (17th ed.) Citation

Shewfelt, Robert L. Introducing Food Science. Boca Raton, Mass. [u.a.]: CRC Press/Taylor & Francis, 2009.

MLA (9th ed.) Citation

Shewfelt, Robert L. Introducing Food Science. CRC Press/Taylor & Francis, 2009.