A complete course in canning and related processes: a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Baltimore, Md.
Canning Trade Inc.
|
| Edition: | 12th ed. |
| Subjects: | |
| ISBN: | 093002706X |
Staff View
MARC
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| 245 | 1 | 0 | |a A complete course in canning and related processes |b a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers |c rev. and enl. by Anthony Lopez |
| 250 | |a 12th ed. | ||
| 264 | 1 | |a Baltimore, Md. |b Canning Trade Inc. | |
| 336 | |b txt |2 rdacontent | ||
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| 650 | 7 | |a foods |2 cabt | |
| 650 | 7 | |a cans |2 cabt | |
| 650 | 7 | |a food industry |2 cabt | |
| 650 | 7 | |a food processing |2 cabt | |
| 650 | 7 | |a food technology |2 cabt | |
| 650 | 7 | |a food preservation |2 cabt | |
| 700 | 1 | |a Lopez, Anthony |4 ctb | |
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Record in the Search Index
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| author2 | Lopez, Anthony |
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| building | Verbundindex |
| bvnumber | BV026727073 |
| ctrlnum | (DE-599)GBV193982242 |
| edition | 12th ed. |
| format | Book |
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| id | DE-604.BV026727073 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:56:39Z |
| institution | BVB |
| isbn | 093002706X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021282579 |
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| publisher | Canning Trade Inc. |
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| spelling | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers rev. and enl. by Anthony Lopez 12th ed. Baltimore, Md. Canning Trade Inc. txt rdacontent n rdamedia nc rdacarrier foods cabt cans cabt food industry cabt food processing cabt food technology cabt food preservation cabt Lopez, Anthony ctb |
| spellingShingle | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers foods cabt cans cabt food industry cabt food processing cabt food technology cabt food preservation cabt |
| title | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers |
| title_auth | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers |
| title_exact_search | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers |
| title_full | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers rev. and enl. by Anthony Lopez |
| title_fullStr | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers rev. and enl. by Anthony Lopez |
| title_full_unstemmed | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers rev. and enl. by Anthony Lopez |
| title_short | A complete course in canning and related processes |
| title_sort | a complete course in canning and related processes a technical reference book and textbook for students of food technology food plant managers product research and development specialists food brokers technical salesmen food equipment manufacturers and food industry suppliers |
| title_sub | a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers |
| topic | foods cabt cans cabt food industry cabt food processing cabt food technology cabt food preservation cabt |
| topic_facet | foods cans food industry food processing food technology food preservation |
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