A complete course in canning and related processes: a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Baltimore, Md.
Canning Trade Inc.
|
| Ausgabe: | 12th ed. |
| Schlagworte: | |
| ISBN: | 093002706X |
Internformat
MARC
| LEADER | 00000nam a2200000 ca4500 | ||
|---|---|---|---|
| 001 | BV026727073 | ||
| 003 | DE-604 | ||
| 005 | 20110228 | ||
| 007 | t | ||
| 008 | 110326nuuuuuuuu |||| 00||| eng d | ||
| 020 | |a 093002706X |9 0-930027-06-X | ||
| 035 | |a (DE-599)GBV193982242 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 245 | 1 | 0 | |a A complete course in canning and related processes |b a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers |c rev. and enl. by Anthony Lopez |
| 250 | |a 12th ed. | ||
| 264 | 1 | |a Baltimore, Md. |b Canning Trade Inc. | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a foods |2 cabt | |
| 650 | 7 | |a cans |2 cabt | |
| 650 | 7 | |a food industry |2 cabt | |
| 650 | 7 | |a food processing |2 cabt | |
| 650 | 7 | |a food technology |2 cabt | |
| 650 | 7 | |a food preservation |2 cabt | |
| 700 | 1 | |a Lopez, Anthony |4 ctb | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-021282579 | ||
Datensatz im Suchindex
| _version_ | 1804144003505979392 |
|---|---|
| any_adam_object | |
| author2 | Lopez, Anthony |
| author2_role | ctb |
| author2_variant | a l al |
| author_facet | Lopez, Anthony |
| building | Verbundindex |
| bvnumber | BV026727073 |
| ctrlnum | (DE-599)GBV193982242 |
| edition | 12th ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01098nam a2200301 ca4500</leader><controlfield tag="001">BV026727073</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20110228 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">110326nuuuuuuuu |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">093002706X</subfield><subfield code="9">0-930027-06-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBV193982242</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A complete course in canning and related processes</subfield><subfield code="b">a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers</subfield><subfield code="c">rev. and enl. by Anthony Lopez</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">12th ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Baltimore, Md.</subfield><subfield code="b">Canning Trade Inc.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">foods</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">cans</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">food industry</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">food processing</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">food technology</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">food preservation</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lopez, Anthony</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-021282579</subfield></datafield></record></collection> |
| id | DE-604.BV026727073 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:56:39Z |
| institution | BVB |
| isbn | 093002706X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021282579 |
| open_access_boolean | |
| publishDateSort | 0000 |
| publisher | Canning Trade Inc. |
| record_format | marc |
| spelling | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers rev. and enl. by Anthony Lopez 12th ed. Baltimore, Md. Canning Trade Inc. txt rdacontent n rdamedia nc rdacarrier foods cabt cans cabt food industry cabt food processing cabt food technology cabt food preservation cabt Lopez, Anthony ctb |
| spellingShingle | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers foods cabt cans cabt food industry cabt food processing cabt food technology cabt food preservation cabt |
| title | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers |
| title_auth | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers |
| title_exact_search | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers |
| title_full | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers rev. and enl. by Anthony Lopez |
| title_fullStr | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers rev. and enl. by Anthony Lopez |
| title_full_unstemmed | A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers rev. and enl. by Anthony Lopez |
| title_short | A complete course in canning and related processes |
| title_sort | a complete course in canning and related processes a technical reference book and textbook for students of food technology food plant managers product research and development specialists food brokers technical salesmen food equipment manufacturers and food industry suppliers |
| title_sub | a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers |
| topic | foods cabt cans cabt food industry cabt food processing cabt food technology cabt food preservation cabt |
| topic_facet | foods cans food industry food processing food technology food preservation |
| work_keys_str_mv | AT lopezanthony acompletecourseincanningandrelatedprocessesatechnicalreferencebookandtextbookforstudentsoffoodtechnologyfoodplantmanagersproductresearchanddevelopmentspecialistsfoodbrokerstechnicalsalesmenfoodequipmentmanufacturersandfoodindustrysuppliers |