Lopez, A. A complete course in canning and related processes: A technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers (12th ed.). Canning Trade Inc.
Chicago Style (17th ed.) CitationLopez, Anthony. A Complete Course in Canning and Related Processes: A Technical Reference Book and Textbook for Students of Food Technology, Food Plant Managers, Product Research and Development Specialists, Food Brokers, Technical Salesmen, Food Equipment Manufacturers, and Food Industry Suppliers. 12th ed. Baltimore, Md: Canning Trade Inc.
MLA (9th ed.) CitationLopez, Anthony. A Complete Course in Canning and Related Processes: A Technical Reference Book and Textbook for Students of Food Technology, Food Plant Managers, Product Research and Development Specialists, Food Brokers, Technical Salesmen, Food Equipment Manufacturers, and Food Industry Suppliers. 12th ed. Canning Trade Inc.