Text-book of meat hygiene: with special consideration of antemortem and postmortem inspection of food-producing animals
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Churchill
1925
|
| Ausgabe: | 5th rev. ed. by John R. Mohler and Adolph Eichhorn |
| Beschreibung: | VI, 478 S. Ill. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV026711246 | ||
| 003 | DE-604 | ||
| 005 | 20110228 | ||
| 007 | t | ||
| 008 | 110326s1925 a||| |||| 00||| eng d | ||
| 010 | |a 25001850 | ||
| 035 | |a (OCoLC)918102133 | ||
| 035 | |a (DE-599)BVBBV026711246 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 100 | 1 | |a Edelmann, Richard |d 1861-1942 |e Verfasser |0 (DE-588)11749691X |4 aut | |
| 245 | 1 | 0 | |a Text-book of meat hygiene |b with special consideration of antemortem and postmortem inspection of food-producing animals |c by Richard Edelmann |
| 250 | |a 5th rev. ed. by John R. Mohler and Adolph Eichhorn | ||
| 264 | 1 | |a London |b Churchill |c 1925 | |
| 300 | |a VI, 478 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Mohler, John Robbins |e Sonstige |4 oth | |
| 700 | 1 | |a Eichhorn, Adolph |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022253119 | ||
Datensatz im Suchindex
| _version_ | 1804145323186061312 |
|---|---|
| any_adam_object | |
| author | Edelmann, Richard 1861-1942 |
| author_GND | (DE-588)11749691X |
| author_facet | Edelmann, Richard 1861-1942 |
| author_role | aut |
| author_sort | Edelmann, Richard 1861-1942 |
| author_variant | r e re |
| building | Verbundindex |
| bvnumber | BV026711246 |
| ctrlnum | (OCoLC)918102133 (DE-599)BVBBV026711246 |
| edition | 5th rev. ed. by John R. Mohler and Adolph Eichhorn |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00961nam a2200289 c 4500</leader><controlfield tag="001">BV026711246</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20110228 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">110326s1925 a||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">25001850</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)918102133</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV026711246</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Edelmann, Richard</subfield><subfield code="d">1861-1942</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)11749691X</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Text-book of meat hygiene</subfield><subfield code="b">with special consideration of antemortem and postmortem inspection of food-producing animals</subfield><subfield code="c">by Richard Edelmann</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">5th rev. ed. by John R. Mohler and Adolph Eichhorn</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Churchill</subfield><subfield code="c">1925</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VI, 478 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mohler, John Robbins</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Eichhorn, Adolph</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-022253119</subfield></datafield></record></collection> |
| id | DE-604.BV026711246 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T23:17:37Z |
| institution | BVB |
| language | English |
| lccn | 25001850 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022253119 |
| oclc_num | 918102133 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | VI, 478 S. Ill. |
| publishDate | 1925 |
| publishDateSearch | 1925 |
| publishDateSort | 1925 |
| publisher | Churchill |
| record_format | marc |
| spelling | Edelmann, Richard 1861-1942 Verfasser (DE-588)11749691X aut Text-book of meat hygiene with special consideration of antemortem and postmortem inspection of food-producing animals by Richard Edelmann 5th rev. ed. by John R. Mohler and Adolph Eichhorn London Churchill 1925 VI, 478 S. Ill. txt rdacontent n rdamedia nc rdacarrier Mohler, John Robbins Sonstige oth Eichhorn, Adolph Sonstige oth |
| spellingShingle | Edelmann, Richard 1861-1942 Text-book of meat hygiene with special consideration of antemortem and postmortem inspection of food-producing animals |
| title | Text-book of meat hygiene with special consideration of antemortem and postmortem inspection of food-producing animals |
| title_auth | Text-book of meat hygiene with special consideration of antemortem and postmortem inspection of food-producing animals |
| title_exact_search | Text-book of meat hygiene with special consideration of antemortem and postmortem inspection of food-producing animals |
| title_full | Text-book of meat hygiene with special consideration of antemortem and postmortem inspection of food-producing animals by Richard Edelmann |
| title_fullStr | Text-book of meat hygiene with special consideration of antemortem and postmortem inspection of food-producing animals by Richard Edelmann |
| title_full_unstemmed | Text-book of meat hygiene with special consideration of antemortem and postmortem inspection of food-producing animals by Richard Edelmann |
| title_short | Text-book of meat hygiene |
| title_sort | text book of meat hygiene with special consideration of antemortem and postmortem inspection of food producing animals |
| title_sub | with special consideration of antemortem and postmortem inspection of food-producing animals |
| work_keys_str_mv | AT edelmannrichard textbookofmeathygienewithspecialconsiderationofantemortemandpostmorteminspectionoffoodproducinganimals AT mohlerjohnrobbins textbookofmeathygienewithspecialconsiderationofantemortemandpostmorteminspectionoffoodproducinganimals AT eichhornadolph textbookofmeathygienewithspecialconsiderationofantemortemandpostmorteminspectionoffoodproducinganimals |