Bovine meat inspection: anatomy, physiology and disease conditions
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Bibliographic Details
Main Author: Grist, Andrew (Author)
Format: Book
Language:English
Published: Nottingham Context 2013
Edition:2. ed.
Subjects:
Online Access:Inhaltsverzeichnis
Item Description:Previous ed.: 2005
Physical Description:XXV, 278 S. Ill., graph. Darst.
ISBN:9781904761839
9781899043552

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