The comparative feeding values for poultry of barley, oats, wheat, rye, and corn: a review and analysis of published data, prepared for the Associate Committee on Grain Research of the National Research Council and the Dominion Dept. of Agriculture
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Bibliographic Details
Main Author: Crampton, Earle W. (Author)
Format: Book
Language:English
Published: Ottawa J. O. Patenaude, printer to the King 1936
Series:Dominion of Canada. National Research Council. Report 29
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Physical Description:50 S.

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