The comparative feeding values for poultry of barley, oats, wheat, rye, and corn: a review and analysis of published data, prepared for the Associate Committee on Grain Research of the National Research Council and the Dominion Dept. of Agriculture
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Ottawa
J. O. Patenaude, printer to the King
1936
|
Schriftenreihe: | Dominion of Canada. National Research Council. Report
29 |
Schlagworte: | |
Beschreibung: | 50 S. |
Internformat
MARC
LEADER | 00000nam a2200000 cb4500 | ||
---|---|---|---|
001 | BV026666032 | ||
003 | DE-604 | ||
005 | 20110228 | ||
007 | t | ||
008 | 110326s1936 |||| 00||| eng d | ||
010 | |a 55054951 | ||
035 | |a (OCoLC)918500218 | ||
035 | |a (DE-599)BVBBV026666032 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-188 | ||
100 | 1 | |a Crampton, Earle W. |e Verfasser |4 aut | |
245 | 1 | 0 | |a The comparative feeding values for poultry of barley, oats, wheat, rye, and corn |b a review and analysis of published data, prepared for the Associate Committee on Grain Research of the National Research Council and the Dominion Dept. of Agriculture |
264 | 1 | |a Ottawa |b J. O. Patenaude, printer to the King |c 1936 | |
300 | |a 50 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Dominion of Canada. National Research Council. Report |v 29 | |
650 | 4 | |a Poultry |x Feeding and feeds | |
650 | 4 | |a Grain as feed | |
830 | 0 | |a Dominion of Canada. National Research Council. Report |v 29 |w (DE-604)BV026666031 |9 29 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-022213456 |
Datensatz im Suchindex
_version_ | 1804145273721585664 |
---|---|
any_adam_object | |
author | Crampton, Earle W. |
author_facet | Crampton, Earle W. |
author_role | aut |
author_sort | Crampton, Earle W. |
author_variant | e w c ew ewc |
building | Verbundindex |
bvnumber | BV026666032 |
ctrlnum | (OCoLC)918500218 (DE-599)BVBBV026666032 |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01139nam a2200301 cb4500</leader><controlfield tag="001">BV026666032</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20110228 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">110326s1936 |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">55054951</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)918500218</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV026666032</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Crampton, Earle W.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The comparative feeding values for poultry of barley, oats, wheat, rye, and corn</subfield><subfield code="b">a review and analysis of published data, prepared for the Associate Committee on Grain Research of the National Research Council and the Dominion Dept. of Agriculture</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Ottawa</subfield><subfield code="b">J. O. Patenaude, printer to the King</subfield><subfield code="c">1936</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">50 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Dominion of Canada. National Research Council. Report</subfield><subfield code="v">29</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Poultry</subfield><subfield code="x">Feeding and feeds</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Grain as feed</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Dominion of Canada. National Research Council. Report</subfield><subfield code="v">29</subfield><subfield code="w">(DE-604)BV026666031</subfield><subfield code="9">29</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-022213456</subfield></datafield></record></collection> |
id | DE-604.BV026666032 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T23:16:50Z |
institution | BVB |
language | English |
lccn | 55054951 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022213456 |
oclc_num | 918500218 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
physical | 50 S. |
publishDate | 1936 |
publishDateSearch | 1936 |
publishDateSort | 1936 |
publisher | J. O. Patenaude, printer to the King |
record_format | marc |
series | Dominion of Canada. National Research Council. Report |
series2 | Dominion of Canada. National Research Council. Report |
spelling | Crampton, Earle W. Verfasser aut The comparative feeding values for poultry of barley, oats, wheat, rye, and corn a review and analysis of published data, prepared for the Associate Committee on Grain Research of the National Research Council and the Dominion Dept. of Agriculture Ottawa J. O. Patenaude, printer to the King 1936 50 S. txt rdacontent n rdamedia nc rdacarrier Dominion of Canada. National Research Council. Report 29 Poultry Feeding and feeds Grain as feed Dominion of Canada. National Research Council. Report 29 (DE-604)BV026666031 29 |
spellingShingle | Crampton, Earle W. The comparative feeding values for poultry of barley, oats, wheat, rye, and corn a review and analysis of published data, prepared for the Associate Committee on Grain Research of the National Research Council and the Dominion Dept. of Agriculture Dominion of Canada. National Research Council. Report Poultry Feeding and feeds Grain as feed |
title | The comparative feeding values for poultry of barley, oats, wheat, rye, and corn a review and analysis of published data, prepared for the Associate Committee on Grain Research of the National Research Council and the Dominion Dept. of Agriculture |
title_auth | The comparative feeding values for poultry of barley, oats, wheat, rye, and corn a review and analysis of published data, prepared for the Associate Committee on Grain Research of the National Research Council and the Dominion Dept. of Agriculture |
title_exact_search | The comparative feeding values for poultry of barley, oats, wheat, rye, and corn a review and analysis of published data, prepared for the Associate Committee on Grain Research of the National Research Council and the Dominion Dept. of Agriculture |
title_full | The comparative feeding values for poultry of barley, oats, wheat, rye, and corn a review and analysis of published data, prepared for the Associate Committee on Grain Research of the National Research Council and the Dominion Dept. of Agriculture |
title_fullStr | The comparative feeding values for poultry of barley, oats, wheat, rye, and corn a review and analysis of published data, prepared for the Associate Committee on Grain Research of the National Research Council and the Dominion Dept. of Agriculture |
title_full_unstemmed | The comparative feeding values for poultry of barley, oats, wheat, rye, and corn a review and analysis of published data, prepared for the Associate Committee on Grain Research of the National Research Council and the Dominion Dept. of Agriculture |
title_short | The comparative feeding values for poultry of barley, oats, wheat, rye, and corn |
title_sort | the comparative feeding values for poultry of barley oats wheat rye and corn a review and analysis of published data prepared for the associate committee on grain research of the national research council and the dominion dept of agriculture |
title_sub | a review and analysis of published data, prepared for the Associate Committee on Grain Research of the National Research Council and the Dominion Dept. of Agriculture |
topic | Poultry Feeding and feeds Grain as feed |
topic_facet | Poultry Feeding and feeds Grain as feed |
volume_link | (DE-604)BV026666031 |
work_keys_str_mv | AT cramptonearlew thecomparativefeedingvaluesforpoultryofbarleyoatswheatryeandcornareviewandanalysisofpublisheddatapreparedfortheassociatecommitteeongrainresearchofthenationalresearchcouncilandthedominiondeptofagriculture |