Crampton, E. W. (1936). The comparative feeding values for poultry of barley, oats, wheat, rye, and corn: A review and analysis of published data, prepared for the Associate Committee on Grain Research of the National Research Council and the Dominion Dept. of Agriculture. J. O. Patenaude, printer to the King.
Chicago-Zitierstil (17. Ausg.)Crampton, Earle W. The Comparative Feeding Values for Poultry of Barley, Oats, Wheat, Rye, and Corn: A Review and Analysis of Published Data, Prepared for the Associate Committee on Grain Research of the National Research Council and the Dominion Dept. of Agriculture. Ottawa: J. O. Patenaude, printer to the King, 1936.
MLA-Zitierstil (9. Ausg.)Crampton, Earle W. The Comparative Feeding Values for Poultry of Barley, Oats, Wheat, Rye, and Corn: A Review and Analysis of Published Data, Prepared for the Associate Committee on Grain Research of the National Research Council and the Dominion Dept. of Agriculture. J. O. Patenaude, printer to the King, 1936.