Lexikon der Lebensmittel und der Lebensmittelchemie:
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Bibliographic Details
Other Authors: Ternes, Waldemar (Editor)
Format: Book
Language:German
Published: Stuttgart Wiss. Verl.-Ges. 2007
Edition:[4. Aufl.], unveränd. Nachdr.
Subjects:
Physical Description:X, 2134 S. Ill., graph. Darst.
ISBN:9783804722750

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