Microbial ecology of food commodities:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York, NY [u. a.]
Kluwer Acad./Plenum Publ.
2005
|
| Edition: | 2. ed. |
| Series: | Microorganisms in foods
6 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Literaturangaben |
| Physical Description: | XVI, 763 S. graph. Darst. |
| ISBN: | 030648675X 9780306486753 |
Staff View
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV026561533 | ||
| 003 | DE-604 | ||
| 005 | 20110228 | ||
| 007 | t | ||
| 008 | 110326s2005 d||| |||| 00||| eng d | ||
| 020 | |a 030648675X |9 0-306-48675-X | ||
| 020 | |a 9780306486753 |9 978-0306-48675-3 | ||
| 035 | |a (OCoLC)635043552 | ||
| 035 | |a (DE-599)BVBBV026561533 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 082 | 0 | |a 664.001579 | |
| 245 | 1 | 0 | |a Microbial ecology of food commodities |c ICMSF, [International Commission on Microbiological Specifications for Foods] |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a New York, NY [u. a.] |b Kluwer Acad./Plenum Publ. |c 2005 | |
| 300 | |a XVI, 763 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Microorganisms in food |v 6 | |
| 500 | |a Literaturangaben | ||
| 650 | 7 | |a Food Microbiology |2 cabt | |
| 650 | 7 | |a Fish Products |2 cabt | |
| 650 | 7 | |a Meat Products |2 cabt | |
| 650 | 0 | 7 | |a Ökologie |0 (DE-588)4043207-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Mikroorganismus |0 (DE-588)4039226-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Mikroorganismus |0 (DE-588)4039226-0 |D s |
| 689 | 0 | 2 | |a Ökologie |0 (DE-588)4043207-5 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 710 | 2 | |a International Association of Microbiological Societies |b International Commission on Microbiological Specifications for Foods |e Sonstige |0 (DE-588)1048895-9 |4 oth | |
| 830 | 0 | |a Microorganisms in foods |v 6 |w (DE-604)BV001896756 |9 6 | |
| 856 | 4 | |u http://www.loc.gov/catdir/enhancements/fy0663/2005281179-d.html |z Publisher description |z kostenfrei |3 Inhaltsverzeichnis | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022123292 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Record in the Search Index
| _version_ | 1804145153833697280 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV026561533 |
| ctrlnum | (OCoLC)635043552 (DE-599)BVBBV026561533 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01865nam a2200469 cb4500</leader><controlfield tag="001">BV026561533</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20110228 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">110326s2005 d||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">030648675X</subfield><subfield code="9">0-306-48675-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780306486753</subfield><subfield code="9">978-0306-48675-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)635043552</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV026561533</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.001579</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Microbial ecology of food commodities</subfield><subfield code="c">ICMSF, [International Commission on Microbiological Specifications for Foods]</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY [u. a.]</subfield><subfield code="b">Kluwer Acad./Plenum Publ.</subfield><subfield code="c">2005</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVI, 763 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Microorganisms in food</subfield><subfield code="v">6</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Literaturangaben</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food Microbiology</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Fish Products</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Meat Products</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ökologie</subfield><subfield code="0">(DE-588)4043207-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Mikroorganismus</subfield><subfield code="0">(DE-588)4039226-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Mikroorganismus</subfield><subfield code="0">(DE-588)4039226-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Ökologie</subfield><subfield code="0">(DE-588)4043207-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">International Association of Microbiological Societies</subfield><subfield code="b">International Commission on Microbiological Specifications for Foods</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)1048895-9</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Microorganisms in foods</subfield><subfield code="v">6</subfield><subfield code="w">(DE-604)BV001896756</subfield><subfield code="9">6</subfield></datafield><datafield tag="856" ind1="4" ind2=" "><subfield code="u">http://www.loc.gov/catdir/enhancements/fy0663/2005281179-d.html</subfield><subfield code="z">Publisher description</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-022123292</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| id | DE-604.BV026561533 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T23:14:56Z |
| institution | BVB |
| institution_GND | (DE-588)1048895-9 |
| isbn | 030648675X 9780306486753 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022123292 |
| oclc_num | 635043552 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | XVI, 763 S. graph. Darst. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Kluwer Acad./Plenum Publ. |
| record_format | marc |
| series | Microorganisms in foods |
| series2 | Microorganisms in food |
| spelling | Microbial ecology of food commodities ICMSF, [International Commission on Microbiological Specifications for Foods] 2. ed. New York, NY [u. a.] Kluwer Acad./Plenum Publ. 2005 XVI, 763 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Microorganisms in food 6 Literaturangaben Food Microbiology cabt Fish Products cabt Meat Products cabt Ökologie (DE-588)4043207-5 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Mikroorganismus (DE-588)4039226-0 s Ökologie (DE-588)4043207-5 s 1\p DE-604 International Association of Microbiological Societies International Commission on Microbiological Specifications for Foods Sonstige (DE-588)1048895-9 oth Microorganisms in foods 6 (DE-604)BV001896756 6 http://www.loc.gov/catdir/enhancements/fy0663/2005281179-d.html Publisher description kostenfrei Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Microbial ecology of food commodities Microorganisms in foods Food Microbiology cabt Fish Products cabt Meat Products cabt Ökologie (DE-588)4043207-5 gnd Mikroorganismus (DE-588)4039226-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4043207-5 (DE-588)4039226-0 (DE-588)4034870-2 |
| title | Microbial ecology of food commodities |
| title_auth | Microbial ecology of food commodities |
| title_exact_search | Microbial ecology of food commodities |
| title_full | Microbial ecology of food commodities ICMSF, [International Commission on Microbiological Specifications for Foods] |
| title_fullStr | Microbial ecology of food commodities ICMSF, [International Commission on Microbiological Specifications for Foods] |
| title_full_unstemmed | Microbial ecology of food commodities ICMSF, [International Commission on Microbiological Specifications for Foods] |
| title_short | Microbial ecology of food commodities |
| title_sort | microbial ecology of food commodities |
| topic | Food Microbiology cabt Fish Products cabt Meat Products cabt Ökologie (DE-588)4043207-5 gnd Mikroorganismus (DE-588)4039226-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Microbiology Fish Products Meat Products Ökologie Mikroorganismus Lebensmittel |
| url | http://www.loc.gov/catdir/enhancements/fy0663/2005281179-d.html |
| volume_link | (DE-604)BV001896756 |
| work_keys_str_mv | AT internationalassociationofmicrobiologicalsocietiesinternationalcommissiononmicrobiologicalspecificationsforfoods microbialecologyoffoodcommodities |