Gewürze: die chemischen Untersuchungsmethoden
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Bibliographic Details
Main Author: Spaeth, Eduard (Author)
Format: Book
Language:German
Published: Berlin Urban & Schwarzenberg 1922
Edition:[Sonderdr.]
Item Description:Aus: Handbuch der biologischen Arbeitsmethoden ; Abt. 4, T. 8, H. 1
Physical Description:S. 421 - 526 Ill.

There is no print copy available.

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