Corry, J. E. L. (1971). The water relations and heat resistance of micro-organisms. British Food Manufacturing Industries.
Chicago-Zitierstil (17. Ausg.)Corry, Janet E. L. The Water Relations and Heat Resistance of Micro-organisms. Leatherhead: British Food Manufacturing Industries, 1971.
MLA-Zitierstil (9. Ausg.)Corry, Janet E. L. The Water Relations and Heat Resistance of Micro-organisms. British Food Manufacturing Industries, 1971.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.