Wheat: chemistry and technology
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Bibliographic Details
Other Authors: Pomeranz, Yeshajahu (Editor)
Format: Book
Language:English
Published: St. Paul, Minn. American Assoc. of Cereal Chemists 1971
Edition:[Rev.]
Series:Monograph series / American Association of Cereal Chemists 3
Subjects:
Physical Description:[8] Bl., 821 S. Ill., graph. Darst. 1 Beil. ([6] Bl.)

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!