Farrell, K. T. (1990). Spices, condiments, and seasonings (2. ed.). Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationFarrell, Kenneth T. Spices, Condiments, and Seasonings. 2. ed. New York, NY: Van Nostrand Reinhold, 1990.
MLA (9th ed.) CitationFarrell, Kenneth T. Spices, Condiments, and Seasonings. 2. ed. Van Nostrand Reinhold, 1990.
Warning: These citations may not always be 100% accurate.