Holdings: HACCP in meat, poultry and fish processing

HACCP in meat, poultry and fish processing:

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Bibliographic Details
Other Authors:	Pearson, Albert M. (Editor)
Format:	Book
Language:	English
Published:	Gaithersburg, Md. Aspen Publ. 1999
Series:	Advances in meat research 10
Subjects:	HACCP Meat Production Fish Poultry Meat Verarbeitung Fischverarbeitung Fleischverarbeitung Lebensmittelverarbeitung Geflügel Aufsatzsammlung
Physical Description:	XV, 393 S. graph. Darst.
ISBN:	0834213273

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MARC


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245	1	0	\|a HACCP in meat, poultry and fish processing \|c ed. by A. M. Pearson ...
264		1	\|a Gaithersburg, Md. \|b Aspen Publ. \|c 1999
300			\|a XV, 393 S. \|b graph. Darst.
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Record in the Search Index

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id	DE-604.BV026465553
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indexdate	2024-07-09T23:13:06Z
institution	BVB
isbn	0834213273
language	English
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physical	XV, 393 S. graph. Darst.
publishDate	1999
publishDateSearch	1999
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publisher	Aspen Publ.
record_format	marc
series	Advances in meat research
series2	Advances in meat research
spelling	HACCP in meat, poultry and fish processing ed. by A. M. Pearson ... Gaithersburg, Md. Aspen Publ. 1999 XV, 393 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Advances in meat research 10 HACCP cabt Meat Production cabt Fish cabt Poultry Meat cabt Verarbeitung (DE-588)4537851-4 gnd rswk-swf Fischverarbeitung (DE-588)4135772-3 gnd rswk-swf Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf HACCP (DE-588)4206910-5 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Geflügel (DE-588)4019681-1 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Fischverarbeitung (DE-588)4135772-3 s HACCP (DE-588)4206910-5 s 2\p DE-604 Geflügel (DE-588)4019681-1 s Verarbeitung (DE-588)4537851-4 s 3\p DE-604 Fleischverarbeitung (DE-588)4017497-9 s 4\p DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s 5\p DE-604 Pearson, Albert M. edt Advances in meat research 10 (DE-604)BV001898262 10 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	HACCP in meat, poultry and fish processing Advances in meat research HACCP cabt Meat Production cabt Fish cabt Poultry Meat cabt Verarbeitung (DE-588)4537851-4 gnd Fischverarbeitung (DE-588)4135772-3 gnd Fleischverarbeitung (DE-588)4017497-9 gnd HACCP (DE-588)4206910-5 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Geflügel (DE-588)4019681-1 gnd
subject_GND	(DE-588)4537851-4 (DE-588)4135772-3 (DE-588)4017497-9 (DE-588)4206910-5 (DE-588)4167045-0 (DE-588)4019681-1 (DE-588)4143413-4
title	HACCP in meat, poultry and fish processing
title_auth	HACCP in meat, poultry and fish processing
title_exact_search	HACCP in meat, poultry and fish processing
title_full	HACCP in meat, poultry and fish processing ed. by A. M. Pearson ...
title_fullStr	HACCP in meat, poultry and fish processing ed. by A. M. Pearson ...
title_full_unstemmed	HACCP in meat, poultry and fish processing ed. by A. M. Pearson ...
title_short	HACCP in meat, poultry and fish processing
title_sort	haccp in meat poultry and fish processing
topic	HACCP cabt Meat Production cabt Fish cabt Poultry Meat cabt Verarbeitung (DE-588)4537851-4 gnd Fischverarbeitung (DE-588)4135772-3 gnd Fleischverarbeitung (DE-588)4017497-9 gnd HACCP (DE-588)4206910-5 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Geflügel (DE-588)4019681-1 gnd
topic_facet	HACCP Meat Production Fish Poultry Meat Verarbeitung Fischverarbeitung Fleischverarbeitung Lebensmittelverarbeitung Geflügel Aufsatzsammlung
volume_link	(DE-604)BV001898262
work_keys_str_mv	AT pearsonalbertm haccpinmeatpoultryandfishprocessing

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