Zur Methodik der Koch- und Bratprobe:
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | German |
| Published: |
1935
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| Subjects: | |
| Physical Description: | 32 S. |
Staff View
MARC
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| 041 | 0 | |a ger | |
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| 100 | 1 | |a Franke, Heinz |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Zur Methodik der Koch- und Bratprobe |c von Heinz Franke |
| 264 | 1 | |c 1935 | |
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Record in the Search Index
| _version_ | 1804145032636137472 |
|---|---|
| any_adam_object | |
| author | Franke, Heinz |
| author_facet | Franke, Heinz |
| author_role | aut |
| author_sort | Franke, Heinz |
| author_variant | h f hf |
| building | Verbundindex |
| bvnumber | BV026460462 |
| ctrlnum | (OCoLC)917999545 (DE-599)BVBBV026460462 |
| format | Thesis Book |
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| id | DE-604.BV026460462 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:13:00Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022030644 |
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| physical | 32 S. |
| publishDate | 1935 |
| publishDateSearch | 1935 |
| publishDateSort | 1935 |
| record_format | marc |
| spelling | Franke, Heinz Verfasser aut Zur Methodik der Koch- und Bratprobe von Heinz Franke 1935 32 S. txt rdacontent n rdamedia nc rdacarrier Berlin, Univ., Diss., 1935 (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Franke, Heinz Zur Methodik der Koch- und Bratprobe |
| subject_GND | (DE-588)4113937-9 |
| title | Zur Methodik der Koch- und Bratprobe |
| title_auth | Zur Methodik der Koch- und Bratprobe |
| title_exact_search | Zur Methodik der Koch- und Bratprobe |
| title_full | Zur Methodik der Koch- und Bratprobe von Heinz Franke |
| title_fullStr | Zur Methodik der Koch- und Bratprobe von Heinz Franke |
| title_full_unstemmed | Zur Methodik der Koch- und Bratprobe von Heinz Franke |
| title_short | Zur Methodik der Koch- und Bratprobe |
| title_sort | zur methodik der koch und bratprobe |
| topic_facet | Hochschulschrift |
| work_keys_str_mv | AT frankeheinz zurmethodikderkochundbratprobe |