Pawley, W. H. (1967). Possibilities of increasing world food production (2. pr.). FAO.
Chicago Style (17th ed.) CitationPawley, Walter H. Possibilities of Increasing World Food Production. 2. pr. Rome: FAO, 1967.
MLA (9th ed.) CitationPawley, Walter H. Possibilities of Increasing World Food Production. 2. pr. FAO, 1967.
Warning: These citations may not always be 100% accurate.