Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milk products: joint FAO/WHO food standards programme
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Bibliographic Details
Format: Book
Language:English
Published: Rome FAO/WHO 1973
Edition:7. ed.
Subjects:
Physical Description:VI, 127 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!