Criteria and methods for assessment of carcass and meat characteristics in beef production experiments: seminar on carcass and meat quality in the EEC programme of co-ordination of research and beef production organized by Research Institute for Animal Husbandry, Zeist, the Netherlands, November 9th - 12th 1975
Saved in:
| Corporate Author: | |
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| Format: | Book |
| Language: | Undetermined |
| Published: |
Luxembourg, Grand-Duchy
Commission of the European Communities
1976
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| Subjects: | |
| Physical Description: | 406 S. |
Staff View
MARC
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| 245 | 1 | 0 | |a Criteria and methods for assessment of carcass and meat characteristics in beef production experiments |b seminar on carcass and meat quality in the EEC programme of co-ordination of research and beef production organized by Research Institute for Animal Husbandry, Zeist, the Netherlands, November 9th - 12th 1975 |c ed. by A. V. Fisher |
| 264 | 1 | |a Luxembourg, Grand-Duchy |b Commission of the European Communities |c 1976 | |
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| 650 | 7 | |a meat characteristics |2 cabt | |
| 650 | 7 | |a assessment |2 cabt | |
| 650 | 7 | |a cattle |2 cabt | |
| 700 | 1 | |a Fisher, A. V. |e Sonstige |4 oth | |
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| id | DE-604.BV026454516 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:12:53Z |
| institution | BVB |
| institution_GND | (DE-588)1024466-9 |
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| publishDate | 1976 |
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| spelling | Europäische Kommission Verfasser (DE-588)1024466-9 aut Criteria and methods for assessment of carcass and meat characteristics in beef production experiments seminar on carcass and meat quality in the EEC programme of co-ordination of research and beef production organized by Research Institute for Animal Husbandry, Zeist, the Netherlands, November 9th - 12th 1975 ed. by A. V. Fisher Luxembourg, Grand-Duchy Commission of the European Communities 1976 406 S. txt rdacontent n rdamedia nc rdacarrier beef production cabt carcasses cabt meat characteristics cabt assessment cabt cattle cabt Fisher, A. V. Sonstige oth |
| spellingShingle | Criteria and methods for assessment of carcass and meat characteristics in beef production experiments seminar on carcass and meat quality in the EEC programme of co-ordination of research and beef production organized by Research Institute for Animal Husbandry, Zeist, the Netherlands, November 9th - 12th 1975 beef production cabt carcasses cabt meat characteristics cabt assessment cabt cattle cabt |
| title | Criteria and methods for assessment of carcass and meat characteristics in beef production experiments seminar on carcass and meat quality in the EEC programme of co-ordination of research and beef production organized by Research Institute for Animal Husbandry, Zeist, the Netherlands, November 9th - 12th 1975 |
| title_auth | Criteria and methods for assessment of carcass and meat characteristics in beef production experiments seminar on carcass and meat quality in the EEC programme of co-ordination of research and beef production organized by Research Institute for Animal Husbandry, Zeist, the Netherlands, November 9th - 12th 1975 |
| title_exact_search | Criteria and methods for assessment of carcass and meat characteristics in beef production experiments seminar on carcass and meat quality in the EEC programme of co-ordination of research and beef production organized by Research Institute for Animal Husbandry, Zeist, the Netherlands, November 9th - 12th 1975 |
| title_full | Criteria and methods for assessment of carcass and meat characteristics in beef production experiments seminar on carcass and meat quality in the EEC programme of co-ordination of research and beef production organized by Research Institute for Animal Husbandry, Zeist, the Netherlands, November 9th - 12th 1975 ed. by A. V. Fisher |
| title_fullStr | Criteria and methods for assessment of carcass and meat characteristics in beef production experiments seminar on carcass and meat quality in the EEC programme of co-ordination of research and beef production organized by Research Institute for Animal Husbandry, Zeist, the Netherlands, November 9th - 12th 1975 ed. by A. V. Fisher |
| title_full_unstemmed | Criteria and methods for assessment of carcass and meat characteristics in beef production experiments seminar on carcass and meat quality in the EEC programme of co-ordination of research and beef production organized by Research Institute for Animal Husbandry, Zeist, the Netherlands, November 9th - 12th 1975 ed. by A. V. Fisher |
| title_short | Criteria and methods for assessment of carcass and meat characteristics in beef production experiments |
| title_sort | criteria and methods for assessment of carcass and meat characteristics in beef production experiments seminar on carcass and meat quality in the eec programme of co ordination of research and beef production organized by research institute for animal husbandry zeist the netherlands november 9th 12th 1975 |
| title_sub | seminar on carcass and meat quality in the EEC programme of co-ordination of research and beef production organized by Research Institute for Animal Husbandry, Zeist, the Netherlands, November 9th - 12th 1975 |
| topic | beef production cabt carcasses cabt meat characteristics cabt assessment cabt cattle cabt |
| topic_facet | beef production carcasses meat characteristics assessment cattle |
| work_keys_str_mv | AT europaischekommission criteriaandmethodsforassessmentofcarcassandmeatcharacteristicsinbeefproductionexperimentsseminaroncarcassandmeatqualityintheeecprogrammeofcoordinationofresearchandbeefproductionorganizedbyresearchinstituteforanimalhusbandryzeistthenetherlandsnovember9th12 AT fisherav criteriaandmethodsforassessmentofcarcassandmeatcharacteristicsinbeefproductionexperimentsseminaroncarcassandmeatqualityintheeecprogrammeofcoordinationofresearchandbeefproductionorganizedbyresearchinstituteforanimalhusbandryzeistthenetherlandsnovember9th12 |