Europäische Kommission. (1976). Criteria and methods for assessment of carcass and meat characteristics in beef production experiments: Seminar on carcass and meat quality in the EEC programme of co-ordination of research and beef production organized by Research Institute for Animal Husbandry, Zeist, the Netherlands, November 9th - 12th 1975. Commission of the European Communities.
Chicago-Zitierstil (17. Ausg.)Europäische Kommission. Criteria and Methods for Assessment of Carcass and Meat Characteristics in Beef Production Experiments: Seminar on Carcass and Meat Quality in the EEC Programme of Co-ordination of Research and Beef Production Organized by Research Institute for Animal Husbandry, Zeist, the Netherlands, November 9th - 12th 1975. Luxembourg, Grand-Duchy: Commission of the European Communities, 1976.
MLA-Zitierstil (9. Ausg.)Europäische Kommission. Criteria and Methods for Assessment of Carcass and Meat Characteristics in Beef Production Experiments: Seminar on Carcass and Meat Quality in the EEC Programme of Co-ordination of Research and Beef Production Organized by Research Institute for Animal Husbandry, Zeist, the Netherlands, November 9th - 12th 1975. Commission of the European Communities, 1976.