APA (7th ed.) Citation

Dazo, K. B. R. C. (1996). Antimicrobial susceptibility of enterococcus spp. isolated from minced meat samples from an EU-approved meat establishment in Berlin, Germany.

Chicago Style (17th ed.) Citation

Dazo, Karen Beatris Rose C. Antimicrobial Susceptibility of Enterococcus Spp. Isolated from Minced Meat Samples from an EU-approved Meat Establishment in Berlin, Germany. Berlin, 1996.

MLA (9th ed.) Citation

Dazo, Karen Beatris Rose C. Antimicrobial Susceptibility of Enterococcus Spp. Isolated from Minced Meat Samples from an EU-approved Meat Establishment in Berlin, Germany. 1996.