Dazo, K. B. R. C. (1996). Antimicrobial susceptibility of enterococcus spp. isolated from minced meat samples from an EU-approved meat establishment in Berlin, Germany.
Chicago-Zitierstil (17. Ausg.)Dazo, Karen Beatris Rose C. Antimicrobial Susceptibility of Enterococcus Spp. Isolated from Minced Meat Samples from an EU-approved Meat Establishment in Berlin, Germany. Berlin, 1996.
MLA-Zitierstil (9. Ausg.)Dazo, Karen Beatris Rose C. Antimicrobial Susceptibility of Enterococcus Spp. Isolated from Minced Meat Samples from an EU-approved Meat Establishment in Berlin, Germany. 1996.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.