Milk protein: definition & standardization
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Bibliographic Details
Corporate Author: International Dairy Federation (Author)
Format: Book
Language:Undetermined
Published: Brussels IDF 1995
Series:International Dairy Federation special issue 9502
Subjects:
Physical Description:127 S.
ISBN:929098018X

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!