Proceedings of the 2nd International Congress of Food Science and Technology: August 22nd - 27th, 1966
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Bibliographic Details
Corporate Author: International Congress of Food Science and Technology Warschau (Author)
Other Authors: Tilgner, D. J. (Editor)
Format: Conference Proceeding Book
Language:English
Published: Warszawa [1967]
Subjects:
Physical Description:509 S. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!