Pathogenic organisms in relation to pasteurized cured meats:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Leatherhead
Randalls Road
1963
|
| Series: | Scientific and technical surveys
40 |
| Subjects: | |
| Physical Description: | 158 S. |
Staff View
MARC
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Record in the Search Index
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| author | Anderton, J. I. |
| author_facet | Anderton, J. I. |
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| bvnumber | BV026447553 |
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| id | DE-604.BV026447553 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:12:46Z |
| institution | BVB |
| language | English |
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| oclc_num | 918523151 |
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| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 158 S. |
| publishDate | 1963 |
| publishDateSearch | 1963 |
| publishDateSort | 1963 |
| publisher | Randalls Road |
| record_format | marc |
| series | Scientific and technical surveys |
| series2 | Scientific and technical surveys |
| spelling | Anderton, J. I. Verfasser aut Pathogenic organisms in relation to pasteurized cured meats J. I. Anderton Leatherhead Randalls Road 1963 158 S. txt rdacontent n rdamedia nc rdacarrier Scientific and technical surveys 40 Curing cabt Meat Hygiene cabt Scientific and technical surveys 40 (DE-604)BV024393053 40 |
| spellingShingle | Anderton, J. I. Pathogenic organisms in relation to pasteurized cured meats Scientific and technical surveys Curing cabt Meat Hygiene cabt |
| title | Pathogenic organisms in relation to pasteurized cured meats |
| title_auth | Pathogenic organisms in relation to pasteurized cured meats |
| title_exact_search | Pathogenic organisms in relation to pasteurized cured meats |
| title_full | Pathogenic organisms in relation to pasteurized cured meats J. I. Anderton |
| title_fullStr | Pathogenic organisms in relation to pasteurized cured meats J. I. Anderton |
| title_full_unstemmed | Pathogenic organisms in relation to pasteurized cured meats J. I. Anderton |
| title_short | Pathogenic organisms in relation to pasteurized cured meats |
| title_sort | pathogenic organisms in relation to pasteurized cured meats |
| topic | Curing cabt Meat Hygiene cabt |
| topic_facet | Curing Meat Hygiene |
| volume_link | (DE-604)BV024393053 |
| work_keys_str_mv | AT andertonji pathogenicorganismsinrelationtopasteurizedcuredmeats |