Pickle & sauce making:
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Food Trade Press
1962
|
| Edition: | 2. ed., revised and enlarged |
| Subjects: | |
| Physical Description: | VIII, 274 S. Ill. |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV026447449 | ||
| 003 | DE-604 | ||
| 005 | 20110228 | ||
| 007 | t | ||
| 008 | 110326s1962 a||| |||| 00||| eng d | ||
| 035 | |a (OCoLC)636864205 | ||
| 035 | |a (DE-599)BVBBV026447449 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 100 | 1 | |a Binsted, Raymond |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Pickle & sauce making |c by Raymond Binsted ; James D. Devey & John C. Dakin |
| 250 | |a 2. ed., revised and enlarged | ||
| 264 | 1 | |a London |b Food Trade Press |c 1962 | |
| 300 | |a VIII, 274 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Food Production |2 cabt | |
| 650 | 7 | |a Sauces |2 cabt | |
| 700 | 1 | |a Devey, James D. |e Verfasser |4 aut | |
| 700 | 1 | |a Dakin, John C. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022018194 | ||
Record in the Search Index
| _version_ | 1804145017334267904 |
|---|---|
| any_adam_object | |
| author | Binsted, Raymond Devey, James D. Dakin, John C. |
| author_facet | Binsted, Raymond Devey, James D. Dakin, John C. |
| author_role | aut aut aut |
| author_sort | Binsted, Raymond |
| author_variant | r b rb j d d jd jdd j c d jc jcd |
| building | Verbundindex |
| bvnumber | BV026447449 |
| ctrlnum | (OCoLC)636864205 (DE-599)BVBBV026447449 |
| edition | 2. ed., revised and enlarged |
| format | Book |
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| id | DE-604.BV026447449 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T23:12:46Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022018194 |
| oclc_num | 636864205 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | VIII, 274 S. Ill. |
| publishDate | 1962 |
| publishDateSearch | 1962 |
| publishDateSort | 1962 |
| publisher | Food Trade Press |
| record_format | marc |
| spelling | Binsted, Raymond Verfasser aut Pickle & sauce making by Raymond Binsted ; James D. Devey & John C. Dakin 2. ed., revised and enlarged London Food Trade Press 1962 VIII, 274 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food Production cabt Sauces cabt Devey, James D. Verfasser aut Dakin, John C. Verfasser aut |
| spellingShingle | Binsted, Raymond Devey, James D. Dakin, John C. Pickle & sauce making Food Production cabt Sauces cabt |
| title | Pickle & sauce making |
| title_auth | Pickle & sauce making |
| title_exact_search | Pickle & sauce making |
| title_full | Pickle & sauce making by Raymond Binsted ; James D. Devey & John C. Dakin |
| title_fullStr | Pickle & sauce making by Raymond Binsted ; James D. Devey & John C. Dakin |
| title_full_unstemmed | Pickle & sauce making by Raymond Binsted ; James D. Devey & John C. Dakin |
| title_short | Pickle & sauce making |
| title_sort | pickle sauce making |
| topic | Food Production cabt Sauces cabt |
| topic_facet | Food Production Sauces |
| work_keys_str_mv | AT binstedraymond picklesaucemaking AT deveyjamesd picklesaucemaking AT dakinjohnc picklesaucemaking |