Popoola, O. (1993). Detection of irradiated seafood (shrimps and prawns) using electron spin resonance and high pressure liquid chromatographic methods.
Chicago-Zitierstil (17. Ausg.)Popoola, Olusola. Detection of Irradiated Seafood (shrimps and Prawns) Using Electron Spin Resonance and High Pressure Liquid Chromatographic Methods. Berlin, 1993.
MLA-Zitierstil (9. Ausg.)Popoola, Olusola. Detection of Irradiated Seafood (shrimps and Prawns) Using Electron Spin Resonance and High Pressure Liquid Chromatographic Methods. 1993.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.