Diseases transmitted by foods: (a classification and summary)
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Bibliographic Details
Main Author: Bryan, Frank L. (Author)
Format: Book
Language:English
Published: Atlanta, Georgia U.S. Department of Health, Education and Welfare, Public Health Service, Center for Disease Control, Bureau of Trainin 1978
Edition:Seventh Printing March 1978
Series:DHEW publication no. (CDC) 78-8237
Subjects:
Physical Description:63 Seiten

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