APA (7th ed.) Citation

Bryan, F. L. (1978). Diseases transmitted by foods: (a classification and summary) (Seventh Printing March 1978.). U.S. Department of Health, Education and Welfare, Public Health Service, Center for Disease Control, Bureau of Trainin.

Chicago Style (17th ed.) Citation

Bryan, Frank L. Diseases Transmitted by Foods: (a Classification and Summary). Seventh Printing March 1978. Atlanta, Georgia: U.S. Department of Health, Education and Welfare, Public Health Service, Center for Disease Control, Bureau of Trainin, 1978.

MLA (9th ed.) Citation

Bryan, Frank L. Diseases Transmitted by Foods: (a Classification and Summary). Seventh Printing March 1978. U.S. Department of Health, Education and Welfare, Public Health Service, Center for Disease Control, Bureau of Trainin, 1978.