Modern food microbiology:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
1978
|
| Edition: | 2. ed. |
| Subjects: | |
| ISBN: | 0442241275 |
Staff View
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Record in the Search Index
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|---|---|
| any_adam_object | |
| author | Jay, James M. |
| author_facet | Jay, James M. |
| author_role | aut |
| author_sort | Jay, James M. |
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| bvnumber | BV026444314 |
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| discipline | Chemie / Pharmazie |
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| format | Book |
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| id | DE-604.BV026444314 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:12:42Z |
| institution | BVB |
| isbn | 0442241275 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022015195 |
| oclc_num | 636133434 |
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| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| record_format | marc |
| spelling | Jay, James M. Verfasser aut Modern food microbiology 2. ed. 1978 txt rdacontent n rdamedia nc rdacarrier Food Microbiology cabt Food Preservation cabt Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Lebensmittel (DE-588)4034870-2 s Mikroorganismus (DE-588)4039226-0 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Jay, James M. Modern food microbiology Food Microbiology cabt Food Preservation cabt Lebensmittel (DE-588)4034870-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Mikroorganismus (DE-588)4039226-0 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4034896-9 (DE-588)4039226-0 |
| title | Modern food microbiology |
| title_auth | Modern food microbiology |
| title_exact_search | Modern food microbiology |
| title_full | Modern food microbiology |
| title_fullStr | Modern food microbiology |
| title_full_unstemmed | Modern food microbiology |
| title_short | Modern food microbiology |
| title_sort | modern food microbiology |
| topic | Food Microbiology cabt Food Preservation cabt Lebensmittel (DE-588)4034870-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Mikroorganismus (DE-588)4039226-0 gnd |
| topic_facet | Food Microbiology Food Preservation Lebensmittel Lebensmittelmikrobiologie Mikroorganismus |
| work_keys_str_mv | AT jayjamesm modernfoodmicrobiology |