Meat science:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford [u.a.]
Pergamon Press
1985
|
| Edition: | 4. ed. |
| Series: | Pergamon international library of science, technology, engineering and social studies
|
| Subjects: | |
| Physical Description: | XVIII, 267 S. graph. Darst. |
| ISBN: | 0080307892 0080307906 |
Staff View
MARC
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| 650 | 7 | |a animal products |2 cabt | |
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| 650 | 7 | |a meat hygiene |2 cabt | |
| 650 | 7 | |a meat quality |2 cabt | |
| 650 | 7 | |a Meat |2 cabt | |
| 650 | 0 | 7 | |a Fleisch |0 (DE-588)4017469-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleischverarbeitung |0 (DE-588)4017497-9 |2 gnd |9 rswk-swf |
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Record in the Search Index
| _version_ | 1804145013112700928 |
|---|---|
| any_adam_object | |
| author | Lawrie, Ralston |
| author_facet | Lawrie, Ralston |
| author_role | aut |
| author_sort | Lawrie, Ralston |
| author_variant | r l rl |
| building | Verbundindex |
| bvnumber | BV026443773 |
| ctrlnum | (OCoLC)636733095 (DE-599)BVBBV026443773 |
| edition | 4. ed. |
| format | Book |
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| genre | 1\p (DE-588)4153488-8 Fachkunde gnd-content |
| genre_facet | Fachkunde |
| id | DE-604.BV026443773 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T23:12:42Z |
| institution | BVB |
| isbn | 0080307892 0080307906 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022014670 |
| oclc_num | 636733095 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | XVIII, 267 S. graph. Darst. |
| publishDate | 1985 |
| publishDateSearch | 1985 |
| publishDateSort | 1985 |
| publisher | Pergamon Press |
| record_format | marc |
| series2 | Pergamon international library of science, technology, engineering and social studies |
| spelling | Lawrie, Ralston Verfasser aut Meat science Ralston Andrew Lawrie 4. ed. Oxford [u.a.] Pergamon Press 1985 XVIII, 267 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Pergamon international library of science, technology, engineering and social studies animal products cabt meat animals cabt muscles cabt muscle physiology cabt meat hygiene cabt meat quality cabt Meat cabt Fleisch (DE-588)4017469-4 gnd rswk-swf Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf Fleischer (DE-588)4017473-6 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Fleischqualität (DE-588)4136636-0 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf 1\p (DE-588)4153488-8 Fachkunde gnd-content Fleisch (DE-588)4017469-4 s Biochemie (DE-588)4006777-4 s 2\p DE-604 Ernährung (DE-588)4015332-0 s 3\p DE-604 Fleischer (DE-588)4017473-6 s 4\p DE-604 Fleischverarbeitung (DE-588)4017497-9 s 5\p DE-604 Fleischqualität (DE-588)4136636-0 s 6\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Lawrie, Ralston Meat science animal products cabt meat animals cabt muscles cabt muscle physiology cabt meat hygiene cabt meat quality cabt Meat cabt Fleisch (DE-588)4017469-4 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Fleischer (DE-588)4017473-6 gnd Ernährung (DE-588)4015332-0 gnd Fleischqualität (DE-588)4136636-0 gnd Biochemie (DE-588)4006777-4 gnd |
| subject_GND | (DE-588)4017469-4 (DE-588)4017497-9 (DE-588)4017473-6 (DE-588)4015332-0 (DE-588)4136636-0 (DE-588)4006777-4 (DE-588)4153488-8 |
| title | Meat science |
| title_auth | Meat science |
| title_exact_search | Meat science |
| title_full | Meat science Ralston Andrew Lawrie |
| title_fullStr | Meat science Ralston Andrew Lawrie |
| title_full_unstemmed | Meat science Ralston Andrew Lawrie |
| title_short | Meat science |
| title_sort | meat science |
| topic | animal products cabt meat animals cabt muscles cabt muscle physiology cabt meat hygiene cabt meat quality cabt Meat cabt Fleisch (DE-588)4017469-4 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Fleischer (DE-588)4017473-6 gnd Ernährung (DE-588)4015332-0 gnd Fleischqualität (DE-588)4136636-0 gnd Biochemie (DE-588)4006777-4 gnd |
| topic_facet | animal products meat animals muscles muscle physiology meat hygiene meat quality Meat Fleisch Fleischverarbeitung Fleischer Ernährung Fleischqualität Biochemie Fachkunde |
| work_keys_str_mv | AT lawrieralston meatscience |