Lawrie, R. (1985). Meat science (4. ed.). Pergamon Press.
Chicago Style (17th ed.) CitationLawrie, Ralston. Meat Science. 4. ed. Oxford [u.a.]: Pergamon Press, 1985.
MLA (9th ed.) CitationLawrie, Ralston. Meat Science. 4. ed. Pergamon Press, 1985.
Warning: These citations may not always be 100% accurate.