BCC: beef cuts code ; specification for cutting and trimming of beef
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
1980
|
Ausgabe: | 2. ed. |
Schlagworte: |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV026442932 | ||
003 | DE-604 | ||
005 | 20110228 | ||
007 | t | ||
008 | 110326s1980 |||| 00||| eng d | ||
035 | |a (OCoLC)918504463 | ||
035 | |a (DE-599)BVBBV026442932 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-188 | ||
245 | 1 | 0 | |a BCC |b beef cuts code ; specification for cutting and trimming of beef |
250 | |a 2. ed. | ||
264 | 1 | |c 1980 | |
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Beef Cattle |2 cabt | |
650 | 7 | |a Meat |2 cabt | |
999 | |a oai:aleph.bib-bvb.de:BVB01-022013856 |
Datensatz im Suchindex
_version_ | 1804145012173176832 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV026442932 |
ctrlnum | (OCoLC)918504463 (DE-599)BVBBV026442932 |
edition | 2. ed. |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00649nam a2200253 c 4500</leader><controlfield tag="001">BV026442932</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20110228 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">110326s1980 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)918504463</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV026442932</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">BCC</subfield><subfield code="b">beef cuts code ; specification for cutting and trimming of beef</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1980</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Beef Cattle</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Meat</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-022013856</subfield></datafield></record></collection> |
id | DE-604.BV026442932 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T23:12:41Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022013856 |
oclc_num | 918504463 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
publishDate | 1980 |
publishDateSearch | 1980 |
publishDateSort | 1980 |
record_format | marc |
spelling | BCC beef cuts code ; specification for cutting and trimming of beef 2. ed. 1980 txt rdacontent n rdamedia nc rdacarrier Beef Cattle cabt Meat cabt |
spellingShingle | BCC beef cuts code ; specification for cutting and trimming of beef Beef Cattle cabt Meat cabt |
title | BCC beef cuts code ; specification for cutting and trimming of beef |
title_auth | BCC beef cuts code ; specification for cutting and trimming of beef |
title_exact_search | BCC beef cuts code ; specification for cutting and trimming of beef |
title_full | BCC beef cuts code ; specification for cutting and trimming of beef |
title_fullStr | BCC beef cuts code ; specification for cutting and trimming of beef |
title_full_unstemmed | BCC beef cuts code ; specification for cutting and trimming of beef |
title_short | BCC |
title_sort | bcc beef cuts code specification for cutting and trimming of beef |
title_sub | beef cuts code ; specification for cutting and trimming of beef |
topic | Beef Cattle cabt Meat cabt |
topic_facet | Beef Cattle Meat |