(1980). BCC: Beef cuts code ; specification for cutting and trimming of beef (2. ed.).
Chicago Style (17th ed.) CitationBCC: Beef Cuts Code ; Specification for Cutting and Trimming of Beef. 2. ed. 1980.
MLA (9th ed.) CitationBCC: Beef Cuts Code ; Specification for Cutting and Trimming of Beef. 2. ed. 1980.
Warning: These citations may not always be 100% accurate.