Poultry meat processing:
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Bibliographic Details
Other Authors: Sams, Alan R. (Editor)
Format: Book
Language:English
Published: Boca Raton [u.a.] CRC Press 2001
Subjects:
Physical Description:X, 334 S. Ill.
ISBN:0849301203

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!