The science of nutrition:
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Bibliographic Details
Main Author: Arlin, Marian T. (Author)
Format: Book
Language:German
Published: New York Macmillan [u.a.] 1977
Edition:2. ed.
Subjects:
Physical Description:XIII, 461 S. Ill., graph. Darst.
ISBN:0023034807

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!