In-vitro-Untersuchungen zur Wirkung von Saccharomyces boulardii, Bacillus cereus var. caron und Bacillus cereus var. toyoi auf die intestinale Barriere beim Schwein:
Saved in:
Bibliographic Details
Main Author: Winckler, Christoph (Author)
Format: Thesis Book
Language:German
Published: 1997
Subjects:
Physical Description:IV, 88 S. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!