Contents of lead and cadmium in foods in Finland:
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Bibliographic Details
Main Author: Tahvonen, Raija (Author)
Format: Thesis Book
Language:Undetermined
Published: Turku Dep. of Biochemistry and Food Chemistry, Univ. of Turku 1995
Series:Academic dissertations on food chemistry 11
Subjects:
Physical Description:552 S. graph. Darst.
ISBN:9529063237

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Interlibrary loan Place Request Caution: Not in THWS collection!