APA (7th ed.) Citation

Tahvonen, R. (1995). Contents of lead and cadmium in foods in Finland. Dep. of Biochemistry and Food Chemistry, Univ. of Turku.

Chicago Style (17th ed.) Citation

Tahvonen, Raija. Contents of Lead and Cadmium in Foods in Finland. Turku: Dep. of Biochemistry and Food Chemistry, Univ. of Turku, 1995.

MLA (9th ed.) Citation

Tahvonen, Raija. Contents of Lead and Cadmium in Foods in Finland. Dep. of Biochemistry and Food Chemistry, Univ. of Turku, 1995.