(1996). Food safety and quality assurance: Foods of animal origin (2. ed.). Iowa State Univ. Press.
Chicago Style (17th ed.) CitationFood Safety and Quality Assurance: Foods of Animal Origin. 2. ed. Ames, Iowa: Iowa State Univ. Press, 1996.
MLA (9th ed.) CitationFood Safety and Quality Assurance: Foods of Animal Origin. 2. ed. Iowa State Univ. Press, 1996.
Warning: These citations may not always be 100% accurate.